Proper Roast Chicken

By , February 24, 2012, In Entrées
4 Servings ~ 70 minutes
Home » Recipes » Entrées » Proper Roast Chicken

This recipe will give you a beautiful roast chicken that is moist and delicious.

First things first, you have to let the chicken sit out for 4-6 hours. This will allow the chicken to come to room temperature (and allow it to cook evenly), but it will also dry the skin out. Dry skin will give you a beautiful crispy skin once roasted.

Use Salt, Pepper, Paprika, Lemons and Thyme to fill the entire cavity of the bird. Also cover the outside of the bird with Salt, Pepper, Paprika, and Thyme.

Truss the chicken as shown in the video. Roast for 20 mins per pound.

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    Proper Roast Chicken
  • How to properly roast a chicken
Servings Prep Time Cook Time
1Chicken 10minutes 70minutes

Ingredients

Servings: Chicken

Instructions

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Proper Roast Chicken

By , February 24, 2012, In Entrées
Home » Recipe » Proper Roast Chicken
    • 1
    • 2
    • 3
    • 4
    • 5
    Votes: 0
    Rating: 0
    Rate this recipe!
    Proper Roast Chicken
  • How to properly roast a chicken
Servings Prep Time Cook Time
1Chicken 10minutes 70minutes

Ingredients

Servings: Chicken

Instructions

Share this Recipe

Related Posts

Sweet Soy Salmon w/Basmati Rice & Asparagus

In Entrées On February 11, 2014

Chocolate Martini

In Drinks On February 11, 2014

Alfredo Gnocchi w/Bacon & Broccoli

In Entrées On February 11, 2014

Leave A Response