This dish combines the best of Italian and Mediterranean dishes. Fresh mussels along with San Marzano Tomatos to create a delicious dish!

    • 1
    • 2
    • 3
    • 4
    • 5
    Votes: 0
    Rating: 0
    Rate this recipe!
    Tomato Mussels
  • Fresh Mussels with Tomato Sauce & Penne
Servings Prep Time Cook Time
8 10minutes 15minutes




  1. Boil water - Don't forget to season it with salt. Add Penne when boiling.
  2. Chop onions and garlic. Begin sauteing them over medium heat
  3. Add can of San Marzano tomatoes to the garlic and onions. Don't forget to removed the 'butts' from the tomatos.
  4. Crush the tomatos with a spoon or fork.
  5. Add in some chopped based, and chopped Kalamata Olives.
  6. Add in the Mussels (cleaned of course), cover with lid.
  7. Once the mussels are all opened, turn off the heat, and begin shucking the meat out of the shells. Throw the shells away, keep the meat in the sauce.
  8. Add Penne to the mixes. Mix and serve.

Share this Recipe